Creamy Vegan Mushrooms and Peas on Toast

Need a quick plantbased lunch idea? How about this slice of toasted sourdough topped with creamy vegan garlic mushrooms and peas? Ingredients ➡️ 1 slice sourdough toast➡️ Drizzle of olive oil➡️ Handful sliced mushrooms➡️ 1 tsp garlic paste➡️ Handful frozen peas➡️ 2 tbsp @leconservedellanonna vegan porcini mushroom sauce➡️ Handful fresh salad leaves➡️ Sprinkle salt and…

Vegan Fajita Chickpea Bowl

Tasty, quick and super healthy, I love good food that you can literally make in minutes 💥 🥣 Ingredients 🥣 *for 1 person* ➡️ 1 tbsp oil – I use olive oil ➡️ 1/3 can drained chickpeas ➡️ Handful chopped mushrooms ➡️ Handful sliced courgette ➡️ 1 tsp or a sprinkle of fajita spice to…

Warm Vegan Salad

This salad is proof to us meat eaters that you don’t need meat to enjoy a good protein filled meal and provides a perfect recipe for #meatlessmonday or #veganuary. Simple to make but full of delicious flavours, this salad has warm ingredients meaning you can enjoy it no matter what the weather is doing outside!…

Delightful Sweet Potato, Lentil & Chickpea Tagine

Looking for a recipe for #meatlessmonday…? Look no further – I’ve got you covered 😀 This is a healthy meat free vegan dish that takes 10 minutes to prepare and then cooks in the oven in your tagine or casserole dish for 1-2 hours and it is DELICIOUS! Even meat lover hubby loved it! 😀…