Need a quick plantbased lunch idea? How about this slice of toasted sourdough topped with creamy vegan garlic mushrooms and peas? Ingredients ➡️ 1 slice sourdough toast➡️ Drizzle of olive oil➡️ Handful sliced mushrooms➡️ 1 tsp garlic paste➡️ Handful frozen peas➡️ 2 tbsp @leconservedellanonna vegan porcini mushroom sauce➡️ Handful fresh salad leaves➡️ Sprinkle salt and…