Vegan and Gluten Free Choc chip Blondies

I love healthier blondies just as much as I love brownies and my previous recipe for blondies went down so well, I’ve made more and adapted the recipe. Ingredients 2 large ripe bananas 2 tbsp melted coconut oil 250g peanut butter / any nut butter 150g maple syrup 1 tsp vanilla extract 130g almond milk…

Gluten Free and Vegan Oaty Choc Chip Banana Bread

We absolutely love this gluten free and vegan oaty banana bread in our house and it’s been a big hit on Instagram! Super easy to make and so delicious, it’s a great way to use up ripe bananas and also makes a super healthy, high protein snack or breakfast! Ingredients 4 medium ripe bananas 300g…

Vegan and Gluten Free Banana, Peanut Butter and Choc Chip Blondies

Banana, Peanut Butter & Choc Chip Blondies These delicious blondies are super easy to make and they’re vegan and gluten free too so everyone can have some!  Ingredients  2 large ripe mashed bananas 2 tbsp melted coconut oil 250g peanut butter (or any nut butter of choice) 150g maple syrup 1 tsp vanilla extract 130g…

Healthy Treats | Gluten Free Vegan Protein Waffles

We recently bought a waffle maker so as you can imagine, I was dying to try out some delicious recipes for healthy waffles! This recipe is made using a pea protein mix I found in TK Maxx / Homesense but you can order it via Amazon here. It was delish! It worked perfectly for waffles… they…

Chinese 5 Spice & Peanut Butter Chicken Stir Fry 

I could eat peanut butter with anything and it’s perfect in a stir fry 😋 This dish, (the joy of a stir fry), only takes only a few minutes to make but it’s delicious and you can make it without using packet stir fry mixes which are usually laden with sugar! Ingredients – serves 2 ppl…

Superfood Brownies

  Yup, you read right… superfood brownies made with cacao! 😀 And even better, they are dairy free, refined sugar free and gluten free – YAY! 😀 These brownies are so good, they are perfect to have in the house for when the sweet cravings hit. The chocolate topping works perfectly when cooled and gives them a fudge-y caramel-y…