Such an easy fuss free way of cooking a healthy meal…coat some chicken breasts with basil pesto and olive oil to keep them moist, bake in the oven and then pop them on top of a fresh and crunchy salad 🙂 Scrumptious! 😀 Now all we need is the sun to stay out 😉 Green pesto makes this chicken…
Category: Recipes
Bourbon & Mustard Pork Escalope
Lots of lovely colours in this dish 😀 Pork escalope with a pre-bought marinade of bourbon and mustard, on a bed of fajita spiced veggies and quinoa 🙂 Ingredients – pp Pork escalope – 1-2 pp Bourbon and mustard marinade (I bought mine but you can make one if you prefer) – 2 tbsp. Sugar…
Mexican Chilli Fajita Bowl
Simple lean beef mince with added spices and topped with tomatoes, coleslaw and salad – yum! 🙂 A fab quick meal that is healthy and nutritious! Ingredients (2 ppl) Lean beef mince – 500g Fajita seasoning – 2 tbsp. Red onion – 1 small Mushrooms – 1 cup Coconut oil – 1 tbsp. Cherry tomatoes…
Cajun Lamb Steak with Cajun & Honey Quinoa Veggies
We love Cajun spices in our house! As you can probably tell haha! 😀 Ingredients (for 2 ppl) Lamb steak – 1 pp Cajun seasoning – 3 tbsp. (or to taste) Courgette – 1/2 pp Sugar snap peas – 1 cup Mushrooms – 1 cup Broccoli – 1 cup Cherry tomatoes – 1 cup Red and…
Butterbean & Chorizo Squashetti
Squashetti is another great alternative to pasta 🙂 So yummy!! This recipe is my chorizo pasta sauce with added butterbeans and it’s really good… I hope you like it 🙂 Ingredients – for 2 ppl Red onion – x 1 Mushrooms – 1 cup Chorizo sausage – 1 ring Butterbeans – 1 tin Sundried…
Piri Piri & Chilli Pesto Beef Burger
Homemade burgers are the best and this recipe is definitely a favourite in our house!! 🙂 Ingredients Lean steak beef mince – 500g Piri piri seasoning – 2 tbsp Chilli pesto – 2 tbsp Egg – 1 Salt & pepper – to taste Coconut oil Make it Pop the beef into a mixing bowl and break…
Chicken & Chorizo Salad
This is a great simple roasted chicken breast and chorizo salad 🙂 Simple but delicious! Ingredients Chicken breast – 1 pp Chorizo sausage – 1/2 cup pp Mixed salad Avocado – 1/2 pp Mixed peppers – 1 pp Edamame beans – 1/2 cup pp Extra virgin olive oil – 1 tbsp. Honey & mustard salad…
Eat the Rainbow
The perfect title for this dish…it has almost all of the colours of the rainbow and tastes just as good as it looks! 🙂 Ingredients Beef tomato – 1 pp Green pesto – 1 tsp Diced butternut squash and sweet potato – 1 cup pp Sugar snap peas – 1/2 cup pp Beetroot – 1…
Cous Cous & Chorizo Stuffed Aubergine Boats
Aubergines are so versatile and delicious. Stuffed with cous cous and chorizo is one of my favourite ways to eat them 🙂 Ingredients Aubergine – x 1pp Cous cous – I used Ainsley Harriott spice sensation cous cous – 50g pp Chorizo – 1/2 cup pp Edamame bean salad – I used a shop bought…
Goats Cheese Pitta Pizza
Another variety of pitta pizza 🙂 I just can’t get enough of this light meal! Ingredients Wholemeal pitta Goats cheese Sundried tomato pesto Mushrooms – sliced Cherry tomatoes Rocket & Spinach salad Extra virgin olive oil Make it Cut the pitta in half and open out Spoon the pesto onto the bread and place the…
Happy Healthy Tash 