Need a quick plantbased lunch idea? How about this slice of toasted sourdough topped with creamy vegan garlic mushrooms and peas?

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Ingredients

➡️ 1 slice sourdough toast
➡️ Drizzle of olive oil
➡️ Handful sliced mushrooms
➡️ 1 tsp garlic paste
➡️ Handful frozen peas
➡️ 2 tbsp @leconservedellanonna vegan porcini mushroom sauce
➡️ Handful fresh salad leaves
➡️ Sprinkle salt and pepper

Directions

✅ Saute the mushrooms in a pan until softened
✅ Add the garlic paste and stir
✅ Add the peas and stir
✅ Spoon in the porcini mushroom sauce and stir through
✅ Drizzle the olive oil on to your sourdough toast
✅ Pop the fresh salad leaves on top
✅ Spoon on your mushroom mixture
✅ Sprinkle the salt and pepper

So simple but so delicious!

With love, Tash ❤

Psst…. if you love this, you might be interested in my avocado, mushroom and poached egg on toast!

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