I love hot cross buns and I love healthy donuts so combine the two and I’m the happiest girl in the world!
These donuts are light and fluffy with all the flavours you’d expect from a hot cross bun. I topped them with melted biscoff and white chocolate which gives them such an amazing sweetness!
Ingredients
*makes 6 donuts
- 80g oats
- 210g vanilla yogurt
- 1 tsp baking powder
- 2 eggs
- 1 tsp vanilla extract
- 2 tbsp maple syrup
- 50g sultanas
- Sprinkle of cinnamon (around 1-2 tsp depending on how much you like cinnamon)
- 1 tsp nutmeg
- Few sprays of oil for the donut mould
Toppings
- 6 tbsp melted biscoff
- 50g melted white chocolate
- Chocolate chips
Directions
- Pre-heat the oven to 180° degrees
- Mix all the ingredients in a bowl mixing well between each ingredient you add
- Spray the donut mould with oil
- Spoon the mixture into the donut mould
- Pop in the oven for 15-20 mins (until a toothpick comes out clean)
- Leave to cool
- Dunk them into the biscoff
- Pop in the fridge to harden
- Draw on the white lines using the white chocolate (you need melted but not runny white chocolate for this so let it cool a bit before using it)
- Pop back in the fridge to harden
Enjoy!!
With love, Tash ❤
Psst… if you love these, you might want to try my Chocolate and Peanut Butter Donuts
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Happy Healthy Tash 