Vegan and Gluten Free Chocolate Fudge Brownie Cake

If you’re a huge chocolate lover like me, you can’t go wrong with a slice of this decadent, gooey, flourless vegan and gluten free chocolate fudge brownie cake! Serve with a scoop of vanilla ice cream and you’ll be in heaven! 

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Ingredients 

  • 330g pitted and soaked medjool dates – I soak them for around 3 hours ish
  • 100g maple syrup
  • 25g melted coconut oil
  • 200g almond milk
  • 30g coconut sugar
  • 1tsp vanilla extract
  • 140g peanut butter
  • 120g cacao/cocoa powder
  • 90g melted dark chocolate
  • 1/2 tsp baking powder

Directions 

  • Pre-heat oven to 180°Celsius
  • Line a round cake tin or brownie tin with baking paper
  • Add the above ingredients to a food processor and blend
  • Pour the mixture into your cake tin
  • Bake for 35 mins or until a toothpick comes out almost clean (it is a gooey mixture when warm so it will never be completely clean)
  • Leave to cool before slicing them up

*If you like your brownies really gooey, eat at room temperature otherwise, pop it in the fridge for 30 mins or so

**Store it in the fridge once you’ve had some! 

Enjoy!

With love, Tash ❤

Psst…have you seen my vegan oreo cheesecakes ?

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