Vegan Carrot Cakes

These little carrot cakes are sooo delicious! Even if you’re not vegan, you need to add these to your to-bake list!


They are the perfect texture; moist with the crunch of the pecans and the chewiness of the sultanas! And the cream cheese topping is thick and sweet – delicious!Β  And you easily can make them gluten free by using gluten free self raising flour.

Super quick and easy to make, these will be ready in 20 minutes from start to finish.

I used a mini loaf tin for these vegan carrot cakes and it worked perfectly and they look so cute!


*makes 7 mini loaf cakes

πŸ’› Cake sponge

➑️ 160g grated carrot (approximately 2 medium size carrots)
➑️ 35g melted coconut oil
➑️ 150g almond milk
➑️ 85g maple syrup
➑️ 2 tsp ground cinnamon
➑️ 1 tsp baking powder
➑️ 90g almond butter
➑️ Juice of 1 lemon (or orange)
➑️ 215g self raising flour (can use gluten free self raising flour)
➑️ 50g pecans
➑️ 50g sultanas
➑️ 5 tbsp coconut sugar

➑️ Few sprays of frylight coconut oil for the baking tin

πŸ’› Cream cheese frosting

➑️ 200g vegan cream cheese
➑️ 2 tbsp vanilla extract
➑️ 4 tbsp maple syrup
➑️ 3 tbsp sifted icing sugar
➑️ Dusting of cocoa powder


βœ… Pre-heat the oven to 180Β°c (fan oven)
βœ… Spray some oil on your loaf / cake tin
βœ… Pop all of the above ingredients except for the pecans and sultanas into a food mixer and blend (I blended until smooth)
βœ… Add in the pecans and sultanas and stir by hand
βœ… Pour into the baking tin but leave a gap at the top for it to rise slightly
βœ… Pop in the oven for 15 mins
βœ… Whilst the cakes are in the oven mix all of the cream cheese ingredients except the cocoa powder in a bowl
βœ… Take out the cakes once their done and leave to cool
βœ… Generously spoon on the cream cheese frosting
βœ… Add a dusting of cocoa powder

Take a bite and enjoy!!!!! πŸ˜‹πŸ€€

With love, Tash ❀

P.S Have you made my Vegan Oreo Cheesecakes yet?

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2 Comments Add yours

  1. Sustain blog says:

    This is delicious. Thank you 😊

    Liked by 1 person

    1. They’re soo tasty πŸ€€πŸ€—πŸ’œ


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