Fajita Egg and Veggie Fried Rice

Super quick and easy fajita egg and veggie fried rice that literally takes 5 minutes to make so it’s perfect for lunch or dinners during the week!



➡️ Few sprays of olive oil spray
➡️ 1 egg
➡️ Handful chopped mushrooms
➡️ 1/2 bag of @tildarice brown basmati rice (per person)
➡️ Handful steamed broccoli
➡️ Handful steamed cauliflower
➡️ Handful frozen peas and sweetcorn
➡️ Handful fresh spinach
➡️ 1 tbsp fajita seasoning
➡️ 1 tbsp soy sauce
➡️ Few cashew nuts


✅ Heat the oil in a frying pan and add in the ingredients keeping the cashews to sprinkle on top
✅ Fry for a couple of minutes until everything is warmed through
✅ Pop in a bowl and top with the cashew nuts


With love, Tash 💕

Top tip 👉 Pre-steaming a whole bunch of veggies and keeping them in the fridge makes it super quick to throw them in your meals during the week!

If you like this, you might like my vegan fajita chickpea bowl

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  1. This is the best recipe – fast and yummy!

    Liked by 1 person

    1. Thanks so much ☺️😍🤗


  2. Geri Lawhon says:

    I love fajitas and this sounds so good and healthy.

    Liked by 1 person

    1. Me too!! Thanks lovely 💛

      Liked by 1 person

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