I love healthier blondies just as much as I love brownies and my previous recipe for blondies went down so well, I’ve made more and adapted the recipe.

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Ingredients

• 2 large ripe bananas
• 2 tbsp melted coconut oil
• 250g peanut butter / any nut butter
• 150g maple syrup
• 1 tsp vanilla extract
• 130g almond milk
• 150g gluten free oat flour
• 100g dairy free choc chunks

Optional Toppings

• 30g melted dark chocolate
• 2 tbsp runny peanut butter
• Chocolate sprinkles

Directions

• Pre-heat the oven to 180 degrees Celsius (fan oven)
• Line an 8×8 inch baking tray with baking paper and grease
• Blend all of the ingredients (except for the choc chunks) in a blender
• Add 3/4 of the choc chunks to the mixture and mix by hand
• Pour the batter into the tin
• Sprinkle with remaining choc chunks
• Pop in the oven for 25-30 minutes (or until a toothpick comes out clean)
• Leave to cool
• Add the optional toppings
• Keep them in the fridge and enjoy as a healthier natural snack!

Have you made my dairy free donuts yet?

With love, Tash ❤

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