Omg you guys…these brownie cups are soooo good!! If you like chocolate orange, drop whatever you are doing and make these quick – you won’t be sorry!

• 

• 

Ingredients

• 50g melted coconut oil
• 180g melted dark chocolate
• 100g almond butter
• 150g self raising flour (you can use gluten free flour)
• 80g maple syrup
• 115g almond milk / any milk
• 4 tbsp orange extract
• 100g dark chocolate chips

Method

• Pre-heat oven to 180 degrees Celsius (fan oven)
• Pop some cupcake cases into a muffin tray
• Pop all the ingredients above (except for the choc chips) into a blender and blend
• Add 3/4 of the choc chips to the mixture and stir through
• Spoon mixture into cupcake cases until they are 3/4 full
• Sprinkle the remaining choc chips on top
• Bake for 15-20 mins or until a toothpick comes out clean-ish (you still want some mixture on it for gooey-ness)
• Leave to cool and enjoy with a nice cuppa!

If you like these, you’ll love my banana, peanut butter and dark chocolate brownies

With love, Tash ❤

Don’t forget to tag me in your creations on social media! 

❤ Follow me Social Media to keep up with the latest ❤ 

Blog | Instagram | Twitter | Facebook