Gluten Free and Vegan Oaty Choc Chip Banana Bread

We absolutely love this gluten free and vegan oaty banana bread in our house and it’s been a big hit on Instagram! Super easy to make and so delicious, it’s a great way to use up ripe bananas and also makes a super healthy, high protein snack or breakfast!

Ingredients

  • 4 medium ripe bananas
  • 300g gluten free oats
  • 200g peanut butter / any nut butter
  • 200g oat milk / any vegan milk
  • 2 tbsp melted coconut oil
  • 2 tbsp maple syrup
  • Handful halved walnuts
  • 100g dark chocolate chunks
  • Handful dark choc chips to sprinkle on top

Method

  • Pre-heat the oven to 180 degrees Celsius (fan oven)
  • Pop a loaf liner in a loaf tin or line the tin with baking paper
  • Pop all of the ingredients (except for the chocolate chips) into a blender and blend
  • Pour the mixture into the loaf tin and sprinkle the choc chips on top
  • Bake in the oven for 30 mins or until it’s cooked in the middle
  • Leave to cool and enjoy!

If you love this, you’ll also love my choc chip blondies x

With love, Tash ❤

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