We absolutely love this gluten free and vegan oaty banana bread in our house and it’s been a big hit on Instagram! Super easy to make and so delicious, it’s a great way to use up ripe bananas and also makes a super healthy, high protein snack or breakfast!

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Ingredients

• 4 medium ripe bananas
• 300g gluten free oats
• 200g peanut butter / any nut butter
• 200g oat milk / any vegan milk
• 2 tbsp melted coconut oil
• 2 tbsp maple syrup
• Handful halved walnuts
• 100g dark chocolate chunks
• Handful dark choc chips to sprinkle on top

Method

• Pre-heat the oven to 180 degrees Celsius (fan oven)
• Pop a loaf liner in a loaf tin or line the tin with baking paper
• Pop all of the ingredients (except for the chocolate chips) into a blender and blend
• Pour the mixture into the loaf tin and sprinkle the choc chips on top
• Bake in the oven for 30 mins or until it’s cooked in the middle
• Leave to cool and enjoy!

If you love this, you’ll also love my choc chip blondies x

With love, Tash ❤

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