Following my recent recipe for healthy donuts which has yogurt in the ingredients, I obviously has to make a dairy free version for all the peeps, including my lovely hubby, that don’t eat dairy. It was super simple because all I had to do was replace the dairy yogurt with a plant based one and boom – recipe done! I do love it when things are that simple!
Ingredients
(Makes 3 donuts)
- 40g oats
- 114g dairy free soya vanilla yogurt – I used Alpro
- 1/2 tsp baking powder
- 1 egg
- 1/2 tsp vanilla essence
- 1 tsp sugar free caramel syrup
Directions
- Pre heat the oven to 160 degrees
- Mix the above ingredients in a bowl
- Pour into silicon donut moulds
- Bake for 20 mins or until cooked through
- Gently remove from the moulds, leave to cool for a few minutes and then top with your choice of toppings
My Toppings
- 1 tbsp melted biscoff spread
- Drizzle of sugar free caramel choc shot
- Sprinkle of freeze dried raspberries
Enjoy!
With love, Tash ❤
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So easy! They look so good and perfect. I’ll try to make them but I know they will not look as good as yours haha!
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Haha aww thanks! They are really easy and yummy! 😋😋😋 hope you like them!
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