Following my recent recipe for healthy donuts which has yogurt in the ingredients, I obviously has to make a dairy free version for all the peeps, including my lovely hubby, that don’t eat dairy. It was super simple because all I had to do was replace the dairy yogurt with a plant based one and boom – recipe done! I do love it when things are that simple! 

Ingredients

(Makes 3 donuts)

• 40g oats 
• 114g dairy free soya vanilla yogurt – I used Alpro
• 1/2 tsp baking powder
• 1 egg 
• 1/2 tsp vanilla essence
• 1 tsp sugar free caramel syrup

Directions 

1. Pre heat the oven to 160 degrees
2. Mix the above ingredients in a bowl
3. Pour into silicon donut moulds 
4. Bake for 20 mins or until cooked through
5. Gently remove from the moulds, leave to cool for a few minutes and then top with your choice of toppings 

My Toppings

1. 1 tbsp melted biscoff spread 
2. Drizzle of sugar free caramel choc shot
3. Sprinkle of freeze dried raspberries

Enjoy!

With love, Tash ❤ 

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