Warm Vegan Salad

This salad is proof to us meat eaters that you don’t need meat to enjoy a good protein filled meal and provides a perfect recipe for #meatlessmonday or #veganuary.

Simple to make but full of delicious flavours, this salad has warm ingredients meaning you can enjoy it no matter what the weather is doing outside!



  • Spinach salad leaves
  • Handful of chopped chestnut mushrooms
  • Handful of cherry tomatoes
  • Handful of walnut pieces
  • Handful of chopped beetroot
  • 1 tbsp houmous
  • 1 tsp extra virgin olive oil
  • 1 tsp balsamic glaze or vinegar
  • Salt & pepper to taste


  1. Heat a little of the olive oil in a frying pan
  2. Add the chopped mushrooms to the pan and stir well until softened
  3. Pop the cherry tomatoes in and mix well with the mushrooms
  4. Add the walnut pieces to the pan and stir for about 30 seconds and then turn the heat off
  5. Pop the spinach leaves on a plate
  6. Add the beetroot to the plate
  7. Spoon on the mushroom, tomatoes and walnut pieces
  8. Add the houmous
  9. Drizzle the remaining olive oil and balsamic glaze
  10. Season to taste


With love, Tash ❤ x


  1. All your pictures of your receipes look amazing!! I always love a good salad! However, I have tried hummus and I am really not a fan! But everything else sounds amazing! When I need lunch and dinner ideas I am definitely coming to your blog! Thank you for sharing babe xxx

    Liked by 1 person

    1. Aww thanks lovely 😚😚😚😚 made my day! Houmous definitely isn’t for everyone 🤣🤣 xxx

      Liked by 1 person

Comments are closed.