This salad is proof to us meat eaters that you don’t need meat to enjoy a good protein filled meal and provides a perfect recipe for #meatlessmonday or #veganuary.

Simple to make but full of delicious flavours, this salad has warm ingredients meaning you can enjoy it no matter what the weather is doing outside!

Ingredients

• Spinach salad leaves
• Handful of chopped chestnut mushrooms
• Handful of cherry tomatoes
• Handful of walnut pieces
• Handful of chopped beetroot
• 1 tbsp houmous
• 1 tsp extra virgin olive oil
• 1 tsp balsamic glaze or vinegar
• Salt & pepper to taste

Directions

1. Heat a little of the olive oil in a frying pan
2. Add the chopped mushrooms to the pan and stir well until softened
3. Pop the cherry tomatoes in and mix well with the mushrooms
4. Add the walnut pieces to the pan and stir for about 30 seconds and then turn the heat off
5. Pop the spinach leaves on a plate
6. Add the beetroot to the plate
7. Spoon on the mushroom, tomatoes and walnut pieces
8. Add the houmous
9. Drizzle the remaining olive oil and balsamic glaze
10. Season to taste

Enjoy!

With love, Tash ❤ x