Sausage & Butter Bean Casserole

Comfort food at it’s best 🙂

A hearty and warming sausage casserole brimming with flavours and slow cooked to perfection 😀



Serves 2 ppl

  • 1 tbsp coconut oil / cooking oil of choice
  • Handful chopped mushrooms
  • 5-6 sausages (remove the skin)
  • 1 pack casserole veg – I used one with carrot, swede, turnip, leek and onion but you can use whatever veggies you like
  • 1 can of chopped tomatoes or 1 carton / jar passata
  • 1 tin butter beans
  • 1 beef oxo cube
  • 1 tbsp bbq seasoning
  • 1 tsp white pepper
  • 2 tbsp worcester sauce
  • 1 tsp paprika
  • 1 tbsp dried basil
  • 1 tbsp parsley
  • Salt and pepper to taste


  1. Pop the slow cooker on auto or medium (or pop the oven on if using a casserole dish)
  2. Heat the oil in a wok / frying pan
  3. Saute the mushrooms and pop into the slow cooker
  4. Chop the sausages and saute adding them to the slow cooker
  5. Saute the veggies until slightly softened (optional – they can just go into the slow cooker raw)
  6. Add the butter beans to the slow cooker and then add all the spices
  7. Let it cook through for 4-6 hours on low / medium
  8. Serve with crusty sourdough bread or alone with a nice glass of red 😉


With love, Tash ❤ x