Spinach, Feta & Turmeric Veggie Omelette

You can’t beat the colour you get when adding turmeric to your dishes ❤ it’s such a warm and inviting colour!

This is a lovely warming omelette, perfect for those mornings when you just need a bit more than a rushed bowl of muesli 🙂 Of course you can also enjoy this as a lighter lunch or dinner option 🙂

And I recently bought a mini shape cutter and made some avocado hearts… how cute are these? You can just about see the shape 😉 Wait ’til you see my banana stars ❤

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Ingredients – per person

  • 2 eggs
  • 1 tbsp. Olive oil / coconut oil / any other type of oil you like to cook with
  • Handful frozen peas
  • Handful frozen spinach
  • Handful frozen sweetcorn
  • Handful mixed chopped peppers
  • Handful crumbled feta
  • 1/2 tsp. turmeric
  • 1/2 tsp. paprika
  • Salt & pepper to taste
  • 1/2 avocado to serve with it…making avocado hearts is optional 😉

Directions 

  1. Heat the oil in a frying pan
  2. Pop the frozen spinach in a microwaveable dish and in the microwave for 2-3 mins or until softened
  3. Pop the remaining veggies into the pan to defrost and cook
  4. Break the eggs into a glass bowl and whisk with a fork
  5. Add the spices and salt and pepper
  6. Add the spinach to the pan with the other veggies and ensure they are all cooked through and then spread them out evenly in the pan
  7. Pour the egg mixture over the veggies and leave on a low heat to cook through
  8. Once the edges of the omelette start to cook, pop the pan under a warm grill for a couple of minutes on a low heat to cook the top
  9. Shake the pan gently to see if it’s cooked and if not, pop it back on the hob to finish cooking
  10. Once cooked, slide it onto a plate
  11. Sprinkle the feta
  12. Add the avocado

Enjoy! 😀

With love, Tash ❤ x

 

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