I made rocky road yesterday and thought that it would probably be really nice made into a pot with a peanut butter surprise 😀 and I was not wrong!!! Sooo good! I’m off to make some more after I write this up for you guys! 😉

Ingredients 

Chocolate

• 1/2 cup melted coconut oil
• 1/2 cup cacao powder
• 2 tbsp. honey
• 2 tbsp. sugar free caramel syrup
• 2 tbsp. sugar free butterscotch syrup
• 2 tbsp. maple syrup
• 1 tsp. coconut sugar
• 1 tsp. Vanilla essence

You can use more honey and maple syrup if you don’t have the other syrups but to get the caramel fudgy taste, the caramel and butterscotch work really well and I would recommend getting your hands on some 🙂

Rocky Road Bits – you can mix and match these and add whatever you like

• 1-2 tbsp. cacao nibs
• 1-2 tbsp. flaked almonds
• 1-2 tbsp. raisins
• 1-2 tbsp. glacier cherries
• 1-2 tbsp. mini marshmallows (refined sugar in these)

I’ve put 1-2 tbsp. because it depends on how chunky you like your rocky road

Peanut Butter 

• 1 tbsp. peanut butter per pot (you could add more or less but it depends on the size of your pot and how much you love PB) 😉
  • I always use organic and sugar free pb…

Directions

1. Melt the coconut oil in a pan or a cup and pop in a mixing bowl and let cool slightly
2. Slowly add the cacao powder and mix in well
3. Add all the other ingredients mixing well into a smooth creamy chocolate consistency. Sometimes you may need to add more cacao or more coconut oil to get the right silky texture but mixing for a good few minutes helps get the right consistency 😋
4. Add your rocky road ingredients and mix well
5. Pop some PB in the bottom of your pots
6. Pour the mixture of rocky road over the top
7. Pop in the fridge until hardened but still a little bit fudgy to the touch

Enjoy 😀

With love,

Tash ❤ x