Say whaaat? Look at those perfect soft boiled eggs 😀

This egg and kale pitta pizza is the perfect lunch when you fancy something quick, healthy and easy and you have a hankering for pizza 😉

Ingredients

• Wholemeal pitta
• Tomato & olive pesto (I used Sacla) – 1-2 tbsp depending on how much you like
• Curly kale – handful
• Soft boiled egg x 1
• Cheddar cheese – sprinkle
• Chilli flakes – sprinkle
• Salt & pepper – sprinkle
• Chilli rapeseed oil – to drizzle – optional (I just looove chilli rapeseed oil)!

Directions

1. Boil an egg for 5-7 minutes – depending on how runny you like the yolk (I sit on the fence and go for 6 minutes) and pop in a bowl of cold water to stop it cooking
2. Cut the wholemeal pitta in half and lightly toast
3. Spoon the pesto on the pitta
4. Sprinkle the cheese
5. Wash the kale and pop it on top
6. Chop the soft boiled egg and add it to the pitta
7. Sprinkle the salt, pepper and chilli flakes
8. Pop under the grill for a few minutes until the cheese has melted
9. Drizzle the chilli rapeseed oil over the top
10. Devour!!!

Enjoy! 😀

With love, Tash x