This recipe has been used by a few of my followers on Instagram and they love it 🙂 It makes me sooo happy when someone makes a recipe I’ve created and they like it 🙂
Turkey mince is a great versatile meat to use for burgers when you are adding strong flavours. For these ones I added some delicious crunchy kale and some creamy crumbly feta. As you can see, I left the feta out of the bottom 2 burgers are they were for hubby and he is dairy free.
I served ours in Warburton wholemeal thins (bread), topped with rocket salad and with a side of sweet potato wedges 🙂 Seriously good!
Ingredients for 4 burgers
- 400-500g turkey mince
- 2 tbsp. fajita seasoning
- 2 tsp. sundried tomato pesto
- 1.5-2 cups kale
- 1 tbsp. breadcrumbs
- Handful of crumbled feta
Directions
- Wash and then saute the kale in a pan with some olive oil to soften slightly
- Pop the turkey mince into a large mixing bowl
- Add the fajita seasoning and stir
- Add the sundried tomato pesto and stir
- Pop in the kale and mix well
- Sprinkle the breadcrumbs and feta in and mix
- Use a burger maker or manually form burger patties
- Fry in a griddle pan until cooked through
- Serve
Enjoy! 🙂
With love, Tash x
Happy Healthy Tash 