Clean Eating Blueberry Flapjack


Another yummy, clean and nutritious flapjack recipe 🙂 Nurturing my obsession! 😉 I will branch out and make some other healthy baked treats soon, I promise 🙂


These had blueberries in so I guess you could call them superfood flapjacks 🙂 Hurrah!


  • Oats – 2 cups
  • Coconut oil – 1/3 cup
  • Honey – 1/2 cup
  • Blueberries – 1/2 cup
  • Dried cranberries – 1/3 cup
  • Sliced almonds – 1/3 cup


  1. Pre-heat the oven to gas mark 4 / 180 degrees
  2. Grease some baking paper with coconut oil and line an oven dish
  3. Pop all the ingredients into a bowl and mix well with a spoon
  4. Pour mixture into the oven dish
  5. Pat down firmly with back of spoon so that the mixture is tightly packed
  6. Pop in centre of the oven for 45-60 mins – until the top is browned and it’s firm-ish to the touch – leave for extra if you prefer them crunchy like we do 🙂
  7. Take out of the oven and leave to cool for 10-20 mins (hardest part as it smells so good)
  8. Use a spatula to separate the flapjack from the underneath of the paper and slide onto chopping board
  9. Slice and enjoy!

With love, Tash x