Another yummy, clean and nutritious flapjack recipe 🙂 Nurturing my obsession! 😉 I will branch out and make some other healthy baked treats soon, I promise 🙂
These had blueberries in so I guess you could call them superfood flapjacks 🙂 Hurrah!
Ingredients
- Oats – 2 cups
- Coconut oil – 1/3 cup
- Honey – 1/2 cup
- Blueberries – 1/2 cup
- Dried cranberries – 1/3 cup
- Sliced almonds – 1/3 cup
Directions
- Pre-heat the oven to gas mark 4 / 180 degrees
- Grease some baking paper with coconut oil and line an oven dish
- Pop all the ingredients into a bowl and mix well with a spoon
- Pour mixture into the oven dish
- Pat down firmly with back of spoon so that the mixture is tightly packed
- Pop in centre of the oven for 45-60 mins – until the top is browned and it’s firm-ish to the touch – leave for extra if you prefer them crunchy like we do 🙂
- Take out of the oven and leave to cool for 10-20 mins (hardest part as it smells so good)
- Use a spatula to separate the flapjack from the underneath of the paper and slide onto chopping board
- Slice and enjoy!
With love, Tash x
Happy Healthy Tash 