Whole Wheat Banana Pancakes

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Who wants pancakes? I DO!! πŸ˜‰ Who doesn’t want pancakes?! Well this recipe takes 2 minutes to make, has healthy ingredients and is made with whole wheat flour so it has a lower GI meaning it will keep you fuller for longer! Yippee! πŸ™‚

Ingredients (makes approx. 6-7 small pancakes)

  • Ripe bananas – 2
  • Eggs – 2
  • Whole wheat flour – 1 cup
  • Almond milk – 1/4 cup or as required
  • Baking soda – 1/2 tsp
  • Salt – pinch
  • Coconut oil – 1 tbsp. (for frying the pancakes)

Directions

  1. Mash the bananas in a mixing bowl
  2. Add the rest of the ingredients and whisk into a batter
  3. Heat a frying pan on medium heat and add the coconut oil
  4. Using a ladle – spoon theΒ batter into small circles in the pan
  5. Once you can see bubbles start to form, slowly flip them over and cook on the other side

So simple πŸ™‚

Serve with whatever you fancy – I used blueberries, sliced almonds, honey and desiccated coconut

Enjoy!

With love, Tash x