Whole Wheat Banana Pancakes


Who wants pancakes? I DO!! 😉 Who doesn’t want pancakes?! Well this recipe takes 2 minutes to make, has healthy ingredients and is made with whole wheat flour so it has a lower GI meaning it will keep you fuller for longer! Yippee! 🙂

Ingredients (makes approx. 6-7 small pancakes)

  • Ripe bananas – 2
  • Eggs – 2
  • Whole wheat flour – 1 cup
  • Almond milk – 1/4 cup or as required
  • Baking soda – 1/2 tsp
  • Salt – pinch
  • Coconut oil – 1 tbsp. (for frying the pancakes)


  1. Mash the bananas in a mixing bowl
  2. Add the rest of the ingredients and whisk into a batter
  3. Heat a frying pan on medium heat and add the coconut oil
  4. Using a ladle – spoon the batter into small circles in the pan
  5. Once you can see bubbles start to form, slowly flip them over and cook on the other side

So simple 🙂

Serve with whatever you fancy – I used blueberries, sliced almonds, honey and desiccated coconut


With love, Tash x