Gammon is such a tasty addition to any salad, especially if it’s smoked *licks lips*! 😀 Pop it on some seasonal asparagus and you’ve got yourself a really yummy summer salad 🙂 Now all we need is some sunshine in the UK… we seem to be living under a blanket of cloud! 😦

Ingredients

• Smoked gammon joint
• Asparagus
• Egg
• Salad; spinach, rocket, etc.
• Cherry tomatoes
• Butternut squash
• Sweet potato
• Cucumber
• Salt & Pepper

Make it

1. Oven roast the gammon joint by following the instructions on the packet
2. Cut sweet potato and butternut squash into cubes and pop in microwaveable dish for 3-7 minutes depending on how much you are cooking – you want it to be soft
3. Pop the salad in a bowl / plate
4. Chop and add the gammon, cherry tomatoes and cucumber
5. Add the butternut squash and sweet potato
6. Grill the asparagus for 2-3 minutes turning over occasionally
7. Poach the egg whilst the asparagus is being grilled – 3-6 mins until it is cooked through and the egg white is no longer runny
8. Pop the asparagus on top of the salad and the egg on top
9. Sprinkle salt & pepper to taste
10. Use a salad dressing of your choice

Enjoy 🙂

With love, Tash 🙂