We love Cajun spices in our house! As you can probably tell haha! 😀

Ingredients (for 2 ppl)

• Lamb steak – 1 pp
• Cajun seasoning – 3 tbsp. (or to taste)
• Courgette – 1/2 pp
• Sugar snap peas – 1 cup
• Mushrooms – 1 cup
• Broccoli – 1 cup
• Cherry tomatoes – 1 cup
• Red and white quinoa – 1 cup
• Honey – 2 tbsp
• Salt & pepper – to taste
• Balsamic glaze – 1 tsp pp
• Coconut oil – 1 tbsp

Make it

1. Sprinkle the Cajun seasoning on the lamb steak
2. Chop courgette, broccoli, mushrooms and pop in a heated pan with sugar snap peas and coconut oil and sauté until soft adding some Cajun seasoning
3. Pop the Cajun steaks in a pan with coconut oil and fry for a 3-5 minutes each side (depending on how you like it cooked)
4. Add the cherry tomatoes and quinoa to the vegetables on a low heat and stir through with the honey
5. Pop the vegetables on a plate and pop the lamb steak on top
6. Sprinkle with salt and pepper and drizzle with balsamic glaze

Hope you like it 🙂

With love, Tash x