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This is a great simple roasted chicken breast and chorizo salad 🙂 Simple but delicious!

Ingredients

• Chicken breast – 1 pp
• Chorizo sausage – 1/2 cup pp
• Mixed salad
• Avocado – 1/2 pp
• Mixed peppers – 1 pp
• Edamame beans – 1/2 cup pp
• Extra virgin olive oil – 1 tbsp.
• Honey & mustard salad dressing – 1 tbsp. pp- can be substituted for your fave dressing or left plain
• Salt & pepper

Make it

1. Oven roast the chicken breast in a dish with olive oil for 35-45 minutes on gas mark 5/6 or 190/200 degrees (cover with tin foil for first 25 minutes and pour the juices over the chicken and then pop back in without the foil) – check that it’s cooked through and no longer pink before serving 😉
2. Saute the chorizo in a pan with a dash of olive oil for 2 minutes
3. Pop the salad leaves on a plate
4. Chop and add the avocado and mixed peppers
5. Pop the edamame beans on the salad with the chorizo
6. Slice the roasted chicken breast and place on top
7. Drizzle the salad dressing over the top and sprinkle with salt and pepper to taste

Enjoy 🙂

With love, Tash x