Another variety of pitta pizza 🙂 I just can’t get enough of this light meal!

Ingredients

• Wholemeal pitta
• Goats cheese
• Sundried tomato pesto
• Mushrooms – sliced
• Cherry tomatoes
• Rocket & Spinach salad
• Extra virgin olive oil

Make it

1. Cut the pitta in half and open out
2. Spoon the pesto onto the bread and place the rocket and spinach salad on top
3. Pop the goats cheese, mushrooms and tomatoes on top
4. Drizzle the olive oil over the top
5. Grill or pop in the oven for 10 mins (keep an eye on it to make sure it doesn’t burn)

Enjoy 🙂

With love, Tash x