Goats Cheese, Beetroot & Walnut Salad


This is probably one of the dishes I order the most whenever I go out and it’s on the menu πŸ™‚ I love goats cheese. I could eat goats cheese all day long and on a bed of avocado, beetroot and walnuts it is just delicious πŸ™‚ Actually, I just love cheese full stop πŸ˜‰

It’s so easy to make, I thought why not have it in the comfort of my own home! Yum!


  • Superfood salad leaf mix – 1 cup pp
  • Avocado – 1/2 pp
  • Beetroot – 1-2 pp depending on size
  • Goats cheese – 1/2 cup pp
  • Walnuts – small handful of chopped or halved pp
  • Pine nuts – 6-10 pp
  • Extra virgin olive oil
  • Balsamic glaze / vinegar

Make it

  1. Chop and pop all the salad bits in a bowl
  2. Toast the pine nuts and walnuts slightly – 1 min should do it
  3. Warm the goats cheese in some olive oil in a pan for 30 seconds on each side
  4. Pop the goats cheese on top of the salad
  5. Sprinkle the nuts on top
  6. Drizzle the olive oil and balsamic glaze / vinegar over the top

Enjoy! πŸ™‚

With love, Tash x





  1. Jane Ciarleglio says:

    Love all of your recipes ☺this one is a great option when you come home from work tired ,it’s ready in minutes and so tasty ☺

    Liked by 1 person

    1. Aww thanks lovely! πŸ˜„ we do love quick and easy recipes πŸ˜†πŸ˜†πŸ˜†


  2. If you sprinkle some dried cranberries on this, it will taste great. I’ve had a similar salad like this except instead of beetroot, cranberries were used. But, use both!

    Liked by 1 person

    1. Oooh that sounds delish! πŸ˜„ will definitely try that! Thanks lovely πŸ˜™

      Liked by 1 person

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