Omelettes are a quick and easy way of making a healthy and nutritious meal. You can add whatever you like and can pretty much guarantee that it will be yummy!

This was a quick and simple one made with minimal ingredients to keep it light and fresh and tasty 🙂

Ingredients

• Eggs – 2 pp
• Spinach – 1 cup pp
• Mushrooms – 1/2 cup pp
• Red onion – 1/4 cup pp
• Cheddar cheese – 1/2 cup pp
• Coconut oil
• Salt and pepper

Make it

1. Fry the onions and mushrooms in the coconut oil until softened / browned
2. Throw in the spinach and stir for a minute
3. Whisk the eggs in a bowl and add salt and pepper
4. Pop the eggs into the pan over the onions, mushrooms and spinach
5. Cook on the hob on low heat for 2-3 minutes and pop under the grill for 2-3 minutes
6. Sprinkle the cheese on top and pop back under the grill to melt

Done! Easy peasy!

Enjoy 🙂

With love,
Tash 💖