Halloumi Veggie Stir Fry


Halloumi is just so tasty, I could eat it all day long! Coupled with some stir fried veggies and you’ve got yourself a fab lunch / light dinner! 🙂 Oh and it takes 10 minutes to make… simply perfect!

Ingredients (all can be substituted for your faves of course)!

  • Broccoli
  • Sugar snap peas
  • Mushrooms
  • Sundried tomatoes
  • Yellow pepper
  • Asparagus
  • Cajun seasoning
  • Salt & Pepper
  • Coconut oil

Make it (couldn’t be easier)!

  1. Stir fry the broccoli, sugar snap peas and mushrooms in the coconut oil for 5 mins
  2. Heat some coconut oil in a griddle pan and cook the halloumi and asparagus for 3-4 mins (turning the halloumi once)
  3. Add the sundried tomatoes to the pan with the veggies
  4. Season veggies with Cajun seasoning
  5. Pop half a yellow pepper in the griddle pan to heat it up but not cook it through to keep the crunch – 1 minute
  6. Pop the pepper on a plate and add the veggies
  7. Place the halloumi on the top and lay the asparagus on the plate
  8. Sprinkle salt and pepper to taste

Enjoy! 🙂

With love,
Tash 💖