A yummy veggie lunch packed full of nutrients that will nourish your body and provide all the energy you need straight through until dinner time! Yummers!
Ingredients
- Sweet potato
- Broccoli
- Sugar snap peas
- Mushrooms
- Courgette
- Pomegranate Seeds
- Feta
- Egg
- Coconut oil
- Pine nuts
- Red pesto
Make it
- Peel and chop the sweet potato into bite size chunks and pop in the microwave for 4-8 mins (depending on how many people you are feeding and how much potato – I used a small potato just for me and it took 4 mins)
- Chop and fry the mushrooms, broccoli, sugar snap peas, courgette and pine nuts in the coconut oil
- Add a teaspoon (pp) of the red pesto and stir through
- Fry the egg in another pan with some coconut oil
- Add the sweet potato to the veggies
- Add some feta to the pan with the veggies and stir through until it’s melted into creamy yumminess 😉
- Spoon the veggies onto a plate
- Sprinkle the pomegranate seeds
- Pop the egg on top
Enjoy!
With love,
Tash 💖
Happy Healthy Tash 
Never thought of putting pomegranate seeds in a stir fry like this! Great idea. What is red pesto?
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Thanks lovely :):) Red pesto is an Italian puree of Sun-dried tomatoes blended with fresh herbs, pine nuts, garlic, olive oil and Parmesan. It’s absolutely delicious in lots of different dishes and I tend to use it instead of tomato puree 🙂
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Thank you! I’ll be on the lookout for it, or maybe I’ll just try to whip some up myself! Can’t wait 🙂
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Yay! Hope you like it 😄😆
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