Simple and full of nutritious goodness!

Ingredients

• 2 eggs – pp
• Green beans
• Mushrooms
• Sugar snap peas
• Red pepper
• Sweetcorn
• Peas
• Feta
• Rapeseed Oil
• Salt and Pepper
• Cajun seasoning

Make it

1. Fry the mushrooms, green beans, sugar snap peas, red pepper, peas and sweetcorn in a little rapeseed oil for 5-10 mins depending on how al dente you like your veg (I like mine quite crunchy)
2. Sprinkle a little of the Cajun seasoning onto the veg
3. Whisk up the 2 eggs and season with salt and pepper
4. Add to the frying pan
5. Sprinkle the feta onto the mixture
6. Cook the bottom on the hob for a few minutes
7. Pop under the grill to cook the top for a few minutes and until the eggs are cooked through and no longer runny
8. Slide onto a plate
9. Eat and enjoy!

With love,
Tash 💖