Hot Cross Bun Pudding

Who loves a bread pudding? Well if that’s you, I’ve got the perfect pudding for you! Made with creamy custard and melted white chocolate, this is perfect as an Easter pudding or any time of year! #HotCrossBunsAreNotJustForEaster Ingredients 3 hot cross buns cut in half (across the width not the length) 200g custard 3 tbsp…

Hot Cross Bun Donuts

I love hot cross buns and I love healthy donuts so combine the two and I’m the happiest girl in the world!  These donuts are light and fluffy with all the flavours you’d expect from a hot cross bun. I topped them with melted biscoff and white chocolate which gives them such an amazing sweetness!…

Vegan and Gluten Free Chocolate Fudge Brownie Cake

If you’re a huge chocolate lover like me, you can’t go wrong with a slice of this decadent, gooey, flourless vegan and gluten free chocolate fudge brownie cake! Serve with a scoop of vanilla ice cream and you’ll be in heaven!  Ingredients  330g pitted and soaked medjool dates – I soak them for around 3…

Cadbury Creme Egg and White Chocolate Blondies

I love Easter, it’s just the best time of year for chocolate lovers like me! There’s delicious chocolate everywhere you look and we all know that calories don’t count at Easter, right?! These creme egg and white chocolate blondies are absolutely delicious but they aren’t hugely sweet, (despite all the melted white chocolate), which is…

Vegan and Gluten Free Chocolate and Peanut Butter Cheesecakes

A Happy Healthy Tash recipe created for Dare Motivation 💥 I have a new found love of making homemade healthier versions of cheesecakes after making my delicious vegan oreo cheesecakes recently! And if you love chocolate and peanut butter as much as me, you’ll love this cheesecake recipe that I created for Dare Motivation using…

Vegan and Gluten Free Fruity Oatmeal Cookie

A new incredibly delicious, easy and super quick vegan and gluten free oatmeal cookie recipe to add to your to-bake list! Ready in 20 minutes, theses are perfect for making when you need a quick snack or to bake with the kiddies.  There’s no added sugar and they’re chock full of fruit, nuts and seeds –…

Chunky Spiced Roasted Sweet Potato and Pumpkin Soup

Well it might be February but it’s certainly not quite Spring yet here in the UK! But don’t worry, I’ve got a yummy new soup recipe to warm you up and it’s the perfect one for you curry lovers out there! Creamy thick and chunky spiced roasted sweet potato and pumpkin soup. Ingredients 🍠 Roasted sweet…

Banana and Chocolate Chip Pancakes

These are so light and fluffy and this mixture makes around a billion (approx. 30 American pancake size) so you can save some of the batter and keep it in the fridge for the next day or even freeze the pancakes once they’re made and thaw them in the toaster when you want some more!…

Vegan Carrot Cakes

These little carrot cakes are sooo delicious! Even if you’re not vegan, you need to add these to your to-bake list! They are the perfect texture; moist with the crunch of the pecans and the chewiness of the sultanas! And the cream cheese topping is thick and sweet – delicious!  And you easily can make…

Chickpea & Dried Apricot Tikka Masala

Such a delicious and super easy to make tikka masala made with dried apricots which are soooo yummy in a curry!! Ingredients ➡️ 1 tbsp oil ➡️ 1 diced onion ➡️ 1 chopped clove garlic ➡️ 1 tbsp chopped ginger ➡️ Handful chopped mushrooms ➡️ 1 tin chickpeas ➡️ Handful frozen peas ➡️ Handful frozen…